Caffeine anhydrous (E)

Caffeine anhydrous is derived from natural form Green coffee beans. Well known for its ability to increase microcirculation, and reduce puffiness, it is recognized as one of the best actives for dark circles and puffiness. The high antioxidant activity observed in research on coffee has phenolic acid. Green coffee contains a number of polyphenols called hydroxycinnamic acids, with the two most prominent being chlorogenic and caffeic acids.

Caffeine anhydrous is derived from natural form Green coffee beans. Well known for its ability to increase microcirculation, and reduce puffiness, it is recognized as one of the best actives for dark circles and puffiness. The high antioxidant activity observed in research on coffee has phenolic acid. Green coffee contains a number of polyphenols called hydroxycinnamic acids, with the two most prominent being chlorogenic and caffeic acids.